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CONCEPT WORK - UNBUILT

Mexican Chocolate

The vibrant region that inspires this menu also drives our color direction, materiality and pattern play. This new restaurant concept, Mexican Chocolate by Thompson Growth Group, explores the complex cacao ingredient alongside other Oaxacan centric dishes.
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Press

WHAT

Restaurant

WHERE

Denver

WHEN

2021

Client - Thompson Growth Group, Creative by FAM Design, Graphics by Sloanis

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