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CONCEPT WORK - UNBUILT
Mexican Chocolate
The vibrant region that inspires this menu also drives our color direction, materiality and pattern play. This new restaurant concept, Mexican Chocolate by Thompson Growth Group, explores the complex cacao ingredient alongside other Oaxacan centric dishes.
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Press
WHAT
Restaurant
WHERE
Denver
WHEN
2021
Client - Thompson Growth Group, Creative by FAM Design, Graphics by Sloanis
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